How to properly preheat the oven
Before you put your baked goods in the oven, it is important to make sure that the oven temperature is correct and that too much heat is not lost when you open the door. To do this, you can add a little thermal mass to the oven and find out how long it takes to warm up the oven.
If you want your oven to be at the correct temperature when you put food in it and close the door, then you need to wait for the thermal mass of the oven to heat up as well.
If you are baking bread, biscuits, or other baked goods that are sensitive to temperature changes, then you need the oven to be at the correct temperature. Here are two ways to ensure the best baking temperature.
- Preheat the oven to about 75 degrees ABOVE your desired temperature. When the oven reaches this temperature, place the food in it and lower the temperature to the desired temperature.
- To maintain the desired temperature, add, for example, a baking stone to the bottom rack of the oven. This method will help your oven maintain its temperature as you open and close the door.
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